Wave in the News:

Spice Girl; a Profile on Executive Chef Kristine Subido
Chicago Sun Times
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"Girls Night Out" featured in Chicagoist -Pencil This In
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Featured Recipe on Star Chefs
Grilled Baby Octopus with Piperade, Preserved Lemons, and Roasted Fingerling Potatoes
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Chef Kristine Subido has been recognized by StarChefs as a 2008 Chicago Rising Star Chef
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GLOBAL KITCHEN CLASS
Imagine spending a Saturday afternoon with that special someone or a group of friends, a delicious cocktail in hand, exploring the recipes, tastes, libations and aromas of the world’s most exotic and delicious cuisines and culinary traditions, while also learning how to prepare and present a feast of one’s own?
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FRIDAY GIRLS NIGHT OUT
WAVE restaurant, known for Chef Kristine Subido’s Mediterranean-inspired small plates menu, inventive cocktails and cool lounge-y setting, has created one more reason to get the girls together for dinner and drinks on Friday nights...as if anyone really needed a reason: Friday Girl’s Night Out, which launches on Friday March 2nd.
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SILK ROAD
Join chef Kristine at a Wave Restaurant Cooking Class, the first Saturday of each month, as she launches the monthly Silk Road menu
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UNITEA MENU
“Think Tea Service only consists of tiny sandwiches served with a white glove to a room full of ladies? Think again!”
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